Custom Search
Low Fat Black Eyed Peas Recipe
Ingredients
* 16 oz. dried black eyed peas* 2 tsp. salt
* 1/2 tsp. black pepper
* 1 pkg. sweetener (Splenda, Sweet'N Low or SugarTwin)
* 3 beef bouillon cubes
* 1 tsp white vinegar
* 1 tsp. canola oil
Directions
1. Place peas into a large pot and cover with 4 inches of water.2. Add remaining ingredients except sweetener, cover pot and cook peas on medium low heat until tender (45 minutes to an hour).
3. Add sweetener the last 5 minutes of cooking time. Taste and add salt/pepper if needed.
Served with Southern Cornbread.
Custom Search
Note: These recipes are not intended to be a diet plan. They are simply recipes that taste good and provide lower calories than a traditional recipe for the same dish. You should consult a medical professional before beginning any weight loss plan.
RECIPES
- Southern Recipes
- Cajun Recipes
- Barbecue Recipes
- Best Waffle Recipes
- Crock Pot Recipes
- Easy Chinese Recipes
- Mexican Recipes
- Sauce Recipes
- Gravy Recipes
- Salad Dressing Recipes
- Beginners Cooking Tips
- Quick-Easy Recipes
- Potato Recipes
- Bean Recipes
- Beef Recipes
- Avocado Recipes
- Home Pickle Recipes