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Low Fat Pasta Salad Recipe
Ingredients
* 1 package Corkscrew pasta* 1/2 cup fresh mushrooms, sliced
* 1 cucumber, sliced
* Low Fat zesty Italian dressing
* 1 onion, sliced
* 1 tomato, diced
* 1 green pepper, chopped
Directions
1. Cook pasta until tender, drain well and rinse in cold water.2. Mix pasta with all other ingredients in a large salad bowl. Allow to stand in refrigerator 30 minutes before serving.
Note: The mushrooms may be cooked in 1 teaspoon Smart Balance spread (margarine) until tender (about 2 minutes) before adding to salad.
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Note: These recipes are not intended to be a diet plan. They are simply recipes that taste good and provide lower calories than a traditional recipe for the same dish. You should consult a medical professional before beginning any weight loss plan.
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