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Low Fat Egg Salad Recipe
Ingredients
* 4 hard boiled egg whites* 1 tablespoon fat-free ranch dressing
* 1 teaspoon prepared mustard
* 1 teaspoon (hot dog) pickle relish
* 1/4 teaspoon garlic powder
* 1 pkg. sweetener (Splenda, Sweet'N Low or SugarTwin)
* salt and pepper to taste
Directions
1. Boil 4 eggs. Remove the yokes, chop the whites (do not include the yolks).2. Add remaining ingredients to chopped egg whites. Mix well.
Chill before serving
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Note: These recipes are not intended to be a diet plan. They are simply recipes that taste good and provide lower calories than a traditional recipe for the same dish. You should consult a medical professional before beginning any weight loss plan.
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