Boiled cabbage can be a pretty bland dish. Our recipe adds a touch of vinegar and hot sauce to liven it up. Cabbage is very low in fat and makes a tasty, filling side dish for any Southern meal.

Ingredients

* 1 large head cabbage
* 2 tablespoons Canola oil
* 1 tablespoon white vinegar
* 2 tablespoons salt
* 2 chicken bouillon cubes
* 1 package sugar substitute (Splenda, Sweet'N Low or SugarTwin)
* 1 teaspoon black pepper
* dash of Tabasco Sauce (optional)

Directions

1. Cut cabbage into large sections. Discard the hard center. Place in a large pot and cover with water.
2. Add remaining ingredients. Cover pot with a lid, bring to a boil and simmer until cabbage is tender, but firm (10-15 minutes).
Serve with Southern Cornbread.





Our recipes are simply good tasting Southern recipes which we believe are lower in calories than the equivalent traditional recipe. Be advised that nothing on this website is intended as medical advice. The recipes here are not intended to be used as any kind of diet and we make no claims that these recipes will have any effect on your weight. You should consult a medical professional for any advice on dieting.